The Role Of A Holistic Nutritionist

By Carolyn Clark


It is safe to say many people look at the concept of nutrition from a generalized perspective. Few people ever bother to look at its various dynamics, with the difference between a holistic nutritionist and a dietician being a good example. It is important to understand the differences involved if you are to choose your nutritionist correctly.

Just as it is named, holistic nutrition takes a holistic approach to the whole nutrition paradigm. It is often taken up as part of a whole inclusive healthcare plan. On the other hand, a dietician simply offers dietary advice based on the medical findings of a doctor.

The techniques that a practitioner utilizes when advising patients are largely evidence based. Before recommending a particular food regimen, it must have undergone testing and been proven to be a sure way to accomplish the intended objective. Wholesome nutrition does not focus on one particular aspect of a patient, which is primarily what dietetics does. It breaks down all the relevant details about a patient including his lifestyle, diet, emotional state and medical history.

There are a plethora of medical problems that practitioners who follow this approach tend to be specialists in. They include cravings, depression, weight loss, hormonal problems, skin conditions, food allergies, detoxification, fatigue and sleep complications. Upon analyzing the causes of the aforementioned conditions, they give advice on supplements, lifestyle and the best foods to eat.

Individuals in this profession are not generally regulated by the government. However, there are certifications that prove competence, so one should watch out for them when looking for a nutritionist. Most competent practitioners have diplomas and have acquired further professional certifications.

The issue of medical insurance for nutritional problems is still a grey area in the employment sector. All said and done, it depends on what you agree with your employer. Most insurance plans omit coverage for attendance by unregistered practitioners.

Nutritionists who subscribe to the wholesome paradigm usually focus on promoting the intake of healthy meals and the avoidance of factors that tend to increase emotional distress in people. To them, meals should be shared in family settings. Furthermore, they advice against eating foods planted in polluted soil. They believe polluted soil waters down nutrients.

Holistic nutritionists like to use diagnostic tools to give dietary recommendations. A good example is cell microscopy that analyzes blood samples to produce information about the nutritional compounds in the body. Cell microscopy is particularly useful in establishing bodily levels of fatty acids, folic acid, protein, vitamin B12 and iron. In advanced tests, it also uncovers digestive problems, liver stress and the presence of harmful bacteria.

The kind of practitioner you eventually settle for ought to be guided by the type of problem you have. If your issue is nonspecific or if you are battling food sensitivity, it is advisable to choose someone who does wholesome nutrition. If it is a specific medical ailment, consult a dietician.

It should not be hard to find a reliable practitioner. One may ask his doctor for recommendations. Another alternative is the internet or referrals from loved ones. The most vital thing to consider through it all is the expertise and academic qualification of the person selected.




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